Evidence Review on Regulation Culture and Behaviours
The Food Standards Agency commissioned an evidence review to investigate the culture and behaviours in businesses and enforcement bodies, and the communication between individuals in these two groups, to understand what works best to secure regulatory compliance particularly, though not exclusively, in relation to food safety. It forms part of the Agency’s response to the recommendations made in the Public Inquiry Report (2009) that documents the circumstances surrounding the outbreak of E.coli O157 in South Wales in 2005. The review was carried out following the principles of a rapid evidence assessment (REA).